 The cooling, of the body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of 'a ship, by increasing radiation and vaporization, increases the loss of heat, and...  A Treatise on the Yoga Philosophy - Page 6by N. C. Paul - 1851 - 62 pagesFull view - About this book
 | Justus Freiherr von Liebig - 1842 - 410 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat more than... | |
 | 1842 - 788 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat more than... | |
 | James Wilson (M.D., of Malvern.) - 1843 - 256 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation or vaporization, increases the loss of heat, and compels us to eat more than... | |
 | Justus Freiherr von Liebig, Lyon Playfair Baron Playfair - 1843 - 260 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vapori/ation, increases the loss of heat, and compels us to eat more than... | |
 | Justus freiherr von Liebig - 1843 - 208 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vaporisation, increases the loss of heat, and compels us to eat more than... | |
 | Edwin Lee - 1844 - 56 pages
...says Liebig, " by whatever cause produced, increases the amount of food necessary. The mere exposure to the open air in a carriage, or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat more than... | |
 | George Robert Rowe - 1844 - 212 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air in a carriage, or on the deck of a ship, by increasing radiation and vaporization, increases • It appears, from my experiments, that boiled... | |
 | 1851 - 620 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat more than... | |
 | Andrew Combe - 1849 - 222 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat."t The... | |
 | R. T. Claridge - 1849 - 238 pages
...body, by whatever cause it may be produced, increases the amount of food necessary, the mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and evaporation, increases the loss of heat and compels us to eat more than... | |
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