 The cooling, of the body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of 'a ship, by increasing radiation and vaporization, increases the loss of heat, and...  A Treatise on the Yoga Philosophy - Page 6by N. C. Paul - 1851 - 62 pagesFull view - About this book
 | John Bell (M.D.) - 1850 - 680 pages
...whatever cause it maybe produced," says Liebig, "increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat more than... | |
 | James Manby Gully - 1850 - 520 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation or vaporization, increases the loss of heat, and compels us to eat more than... | |
 | 1851 - 434 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation and vaporization, increases the loss of heat, and compels us to eat more than... | |
 | James Manby Gully - 1851 - 486 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation or vaporization, increases the loss of heat, and compels us to eat more than... | |
 | Justus Freiherr von Liebig - 1851 - 576 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation and vaporisation, increases the loss of heat, and compels us to eat more than... | |
 | James Manby Gully - 1854 - 464 pages
...body, by whatever cause it may be produced, increases the amount of food ,necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation or vaporization, increases the loss of heat and compels us to eat more than... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1842 - 564 pages
...body, by whatever cause it may be produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage or on the deck of a ship, by increasing radiation nnd vaporization, increases the loss of heat, and compels us to eat more than... | |
 | David M. Knight - 1998 - 576 pages
...body, by whatever cause it may he produced, increases the amount of food necessary. The mere exposure to the open air, in a carriage, or on the deck of a ship, by increasing radiation and vaporisation, increases the loss of heat, and compels us to cat more than... | |
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