Histoire des ordres monastiques religieux et militaires, et des congrégations séculières de l'un et de l'autre sexe, qui ont esté establies jusqu'a présent: contenant leur origine, leur fondation, leurs progrès ... Tome premierchez Jean-Baptiste Coignard, 1721 - 399 pages |
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Page 3
... sous. O Around the same time , Bruno Goussault — an economist , inventor , and chef - made similar discoveries for commercial food operations and hospitals . In the 1980s , he teamed up ... Sous Vide Device Sous vide machines are sleeker. 3.
... sous. O Around the same time , Bruno Goussault — an economist , inventor , and chef - made similar discoveries for commercial food operations and hospitals . In the 1980s , he teamed up ... Sous Vide Device Sous vide machines are sleeker. 3.
Page
... Sous. Vide? The essence of sous vide is the application of science and technology to food. The technology, which has been available to chefs for some time, has now led to the manufacture of sous vide machines for the home cook in tandem ...
... Sous. Vide? The essence of sous vide is the application of science and technology to food. The technology, which has been available to chefs for some time, has now led to the manufacture of sous vide machines for the home cook in tandem ...
Page 7
The Williams-Sonoma Test Kitchen. UNDERSTANDING. SOUS. VIDE. The French term sous vide, literally “under vacuum,” is used to describe food that is vacuum sealed in plastic for ... sous vide is remarkably simple: Put Understanding Sous Vide.
The Williams-Sonoma Test Kitchen. UNDERSTANDING. SOUS. VIDE. The French term sous vide, literally “under vacuum,” is used to describe food that is vacuum sealed in plastic for ... sous vide is remarkably simple: Put Understanding Sous Vide.
Page 8
... sous vide cooking is the first step in a two-step process: you use sous vide to cook the interior of your food to perfection, and then use a high-heat finishing method for the surface. The combined effect is one that's greater than the ...
... sous vide cooking is the first step in a two-step process: you use sous vide to cook the interior of your food to perfection, and then use a high-heat finishing method for the surface. The combined effect is one that's greater than the ...
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abbé Afcetes affez aïant ainfi ajoûte Anachoretes Armeniens auffi auffi-bien Auguftini authore avoient avoit c'eft c'eſt carême Carmes caufe celebre ceremonies chevaliers chofe Chrétiens Coenobites Conftitutiones Conftitutions Congregation Congregationis Coptes couvent croix defert déja Dieu difant difciples difent églifes Ejufdem enfuite eſt étoient étoit évêques faint Antoine faint Bafile faint Benoît faint Jean faint Pachome faint Paul fancti fans feculiers felon fervir feulement fiecle foit folitude font fous fouvent Fratrum freres fuivi fuperieur general Grecs Gregoire hift Hiftoire Hiftoria Inftitution Innocent XI Jacobites Jefu Jefus Jerufalem jeûnes Joannis jufqu'à l'abbé l'an l'églife l'égliſe l'Ordre de faint Macrine maifon Maronites Monaftere monaftique Monaſteres Mont-Liban n'eft n'étoit neanmoins obfervances Orden Ordinis Ordre Ordres militaires paffer pape patriarche Pere perfonnes plufieurs prefentement premiere prêtres profeffion puifque reformés refte regle de faint Regula Religieufes Religieux Roma Saint Schoonebeck Solitaires tems Therapeutes Tillemont toûjours Urbain VIII Venetiis veritables